Total Revenue (Today)
$5,000.00
From POS Integration
Labor Cost (Today)
$1,500.00
From Staff Scheduling
Food Cost (Today)
$1,400.00
From Inventory & POS
Waste Cost (Today)
$200.00
From Inventory Logs
Calculated EBITDA (Today)
$1,900.00
Revenue - (Labor + Food + Waste)
EBITDA Margin
38.0%
(EBITDA / Revenue) x 100
Key Functional Features
This prototype outlines the core modules of the Gastronomic AI operations platform.
- Real-Time Profitability: Live calculation of revenue, expenses, and profit margin.
- Reservation Management: Smart tools for booking, guest tracking, and floor plan optimization.
- Inventory Automation: Monitor inventory, log waste, get AI-driven restock suggestions.
- Staff Scheduling Optimization: AI-predicted peak hours, efficient shift assignments, labor cost tracking.
- POS Integration: Plug in popular POS systems for automatic sales data updates.
- Menu & Online Ordering: Editable digital menu, modifiers, and streamlined online ordering.
- AI-Driven Customer Feedback: Automatic sentiment analysis, suggestions for improvement.
- Reporting Suite: Easy-to-read charts and reports for all KPIs.
- Predictive Insights: AI forecasts demand spikes and recommends inventory/staffing adjustments.
- Voice Command Option: Allow users to operate the dashboard hands-free when enabled.