Online Ordering & Menu Management
Menu for Floridian Modern Cuisine. Manage your menu items, descriptions, prices, and modifiers below.
Appetizers
Gator Bites
$18.00
Crispy fried alligator tail served with a zesty datil pepper aioli. A true taste of Florida.
Modifiers:
Extra Aioli (+$1.50)
Make it Spicy (+$1.00)
Key West Conch Fritters
$16.00
Golden brown and delicious fritters packed with fresh conch, served with a lime-mustard sauce.
Main Courses
Pan-Seared Gulf Snapper
$38.00
Locally sourced snapper with a citrus butter sauce, served over coconut-infused rice and seasonal vegetables.
Modifiers:
Add Grilled Shrimp (+$12.00)
Blackened Seasoning (+$2.00)
Floridian Skirt Steak
$42.00
Marinated in sour orange and fresh herbs, this grilled skirt steak is served with yucca fries and chimichurri.
Modifiers:
Add Blue Cheese (+$4.00)
Sautéed Onions (+$3.00)
Desserts
Key Lime Pie
$12.00
An iconic Florida dessert. Tangy, sweet, and creamy with a graham cracker crust and whipped cream.